Integrating Food Into Urban Planning

Yves Cabannes, Cecilia Marrochino
  • Place of Publication: London
  • Publisher: UCL Press and Food and Agricultural Organization of United Nations

This book seeks to bridge the existing literature gap in the relationship between food and urban planning. From production to consumption, to recovery and waste management, this book compiles contributions from a wide range of food systems planning practitioners, researchers and scholars grounded in examples from 20 different global cities and towns and identifies our most pressing urban food planning challenges.

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